Easy Eats : Cuisine Type : American : Grilled Pesto Steaks

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Easy Eats > Cuisine Type : American > Grilled Pesto Steaks

Grilled Pesto Steaks


A phenomenal flavor of the pesto and parmesan along with the drizzle of olive oil over the rib eye is unbelievable.

SERVES: 4
PREP TIME: Minutes
COOK TIME: Minutes

Ingredients

2 Beef Rib-Eye Steaks, 1-1/2" thick
1/4 cup basil pesto
2 Tbsp. Parmesan Cheese
1 Tbsp. Olive Oil

Directions

	Step 1: Heat coals or gas grill for direct heat. Make a horizontal cut in side of each steak, forming a pocket.

	Step 2: Mix pesto and cheese; spread evenly on insides of pockets, press pockets closed.

	Step 3: Drizzle oil over beef. Cover and grill beef 4 to 5 inches from medium heat. Grill 10-12 minutes until internal temperature reaches at least 145 degrees, turning once.